In a career spanning 25 years, Michael Taylor has worked across the breadth of bakery business environments, from leaving school on a YTS scheme to running his own bakery business. He’s faced the challenges and enjoyed the successes of being in business, and brings that experience to his current role as Operations Director at Fosters Bakery.
He was appointed as Operations Director at Fosters Bakery in October 2004 and joined the company with enthusiasm and a commitment to tackle Operational and HR problems and to develop a stronger culture of investment in people. Michael has developed a number of initiatives to address education and skills issues.
Michael is a fully qualified baker and also has a Masters Degree in Food Safety Management. He is also a registered trainer with the Chartered Institute of Environmental Health and in 2007 passed his Diploma in company direction with the Institute of Directors (IOD).
Michael has not only played a key part in increasing the company’s turnover and profitability but has also contributed to making Fosters Bakery a knowledge based company. He has supervised two Knowledge Partnerships with Sheffield Hallam University and was appointed in January 2008 as Chairman of the Board of Cenfra Ltd (Centre for Food, Robotics and Automation), a Yorkshire Forward funded organisation.
He was appointed as a governor of the College in January 2008 and serves on the Audit Committee (currently as Chair), Remuneration Committee and Property Strategy Committee. Michael was also most recently awarded the IOD Yorkshire and Humber Young Director of the Year 2008.
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